THE COMPLETE
AUTHENTIC DUM & TANDOOR MENU.

Juicy chicken marinated in hung yogurt and vibrant tandoori spices, char-grilled to smoky perfection in clay oven.

Rich and velvety chicken marinated in cashew cream, white pepper, cheese, and mild Afghan royal spices.

Succulent whole chicken legs marinated Punjabi Patiala style with spicy herbs, garlic glaze, and charred aroma.

Tender boneless chicken cubes marinated in mustard oil, kashmiri chili, and spices, roasted on skewers.

Silky, melt-in-mouth chicken skewers infused with cream, grated cheese, cardamom, and subtle saffron glaze.

Fragrant long-grain Dum basmati rice layered with smoky charred Tandoori chicken kawab and rich saffron masala.

Royal aromatic basmati rice slow-cooked with rich, creamy Afghani chicken kawab, ghee, and golden fried onions.

Grand festive biryani featuring a full Patyala leg kawab layered over spicy dum-cooked basmati rice pot.

Juicy boneless chicken tikka pieces layered with spicy biryani gravy, mint leaves, and kewra water.

Velvety Reshmi chicken kawab embedded in rich saffron Dum biryani rice with ghee and roasted cashews.

Tender chicken pieces simmered in a velvety smooth tomato, butter, and cashew nut gravy.

Fresh soft cottage cheese cubes tossed in rich tomato gravy with generous farm butter and kasuri methi.

Smoky boneless chicken tikka cooked in a rich, buttery, spiced tomato gravy garnished with fresh cream.

Clay-oven roasted tandoori chicken submerged in a deeply aromatic Punjabi butter and makhani gravy.

Rustic village-style chicken curry slow-cooked with coarse ground spices, mustard oil, garlic pods, and whole red chillies.

Traditional whole wheat flatbread crisp-baked inside hot clay tandoor.

Clay oven baked wheat roti brushed generously with pure farm butter.

Soft, leavened fine flour bread baked to golden bubbly perfection in clay tandoor.

Pillowy, multilayered tandoori naan glazed with rich melted butter.

Crispy fried button mushrooms tossed with spicy garlic, soy glaze, green chillies, and bell peppers.

Crisp layered laccha paratha wrapped around pan-seared spiced mushrooms, pickled onions, and tangy mint chutney.

Authentic Muradabadi style fragrant white biryani cooked with succulent chicken, green chillies, aromatic whole spices, and desi ghee.

Aromatic Dum basmati rice layered with spiced mushrooms, saffron aroma, brown onions, and mint leaves.

Royal Dum basmati rice slow-cooked with soft marinated paneer cubes, saffron glaze, kewra water, and caramelized onions.

Button mushrooms sauteed in iron wok with coarsely ground kadai spices, green peppers, and rich tomato gravy.

Tender mushrooms simmered in a luscious onion gravy with diced caramelized onions and whole spices.

Fresh mushrooms simmered in a rich tomato, ginger-garlic, and butter gravy garnished with fresh coriander.

Classic combination of juicy button mushrooms and sweet green peas in a medium-spiced Indian curry.

Fresh soft cottage cheese cubes and sweet green peas cooked together in a savory tomato and cream curry.

Soft cottage cheese cubes simmered in a smooth, vibrant garlic-infused spinach puree with fresh cream.

A colorful medley of garden-fresh vegetables and paneer cooked in a rich, mildly spiced gravy.