Juicy chicken marinated in hung yogurt and vibrant tandoori spices, char-grilled to smoky perfection in clay oven.

Silky, melt-in-mouth chicken skewers infused with cream, grated cheese, cardamom, and subtle saffron glaze.

Fragrant long-grain Dum basmati rice layered with smoky charred Tandoori chicken kawab and rich saffron masala.

Royal aromatic basmati rice slow-cooked with rich, creamy Afghani chicken kawab, ghee, and golden fried onions.

Smoky boneless chicken tikka cooked in a rich, buttery, spiced tomato gravy garnished with fresh cream.

Rustic village-style chicken curry slow-cooked with coarse ground spices, mustard oil, garlic pods, and whole red chillies.

Authentic Muradabadi style fragrant white biryani cooked with succulent chicken, green chillies, aromatic whole spices, and desi ghee.

Royal Dum basmati rice slow-cooked with soft marinated paneer cubes, saffron glaze, kewra water, and caramelized onions.